Recipe (AG): American Blonde Ale

Brewed by Gareth Phillips for our Gladfield American Ale Homebrew Showcase, this recipe was judged in third place but also picked up first place in another local homebrew comp. It is a very easy-drinking pale beer with relatively low IBUs but plenty of hop characteristic.

american blondeBATCH: 40L at 4.6% ABV

GRAIN:

7.50 kg Gladfield American Ale Malt – 71.4%

2.50 kg Pale Wheat Malt – 23.8%

0.50 kg Gladfield Munich Malt – 4.8%

MASH

60.0 min at 67 deg C

HOPS

50.00 g Liberty [3.90 %] – First wort addition

20.00 g Crystal [4.10 %] – Boil 30.0 min

20.00 g Liberty [3.90 %] – Boil 30.0 min

15.00 g Crystal [4.10 %] – Boil 15.0 min

15.00 g Liberty [3.90 %] – Boil 15.0 min

10.00 g Crystal [4.10 %] – Boil 5.0 min

10.00 g Crystal [4.10 %] – Whirlpool

15.00 g Crystal [4.10 %] – Dry hop

15.00 g Liberty [3.90 %] – Dry hop

YEAST

2 pack Safale US-05

TARGETS

Pre-boil Gravity: 1.048

Post-boil Gravity (OG): 1.053

Finishing Gravity (FG): 1.014

BREWER’S NOTES

I wanted to brew a beer that allowed the characteristics of the Gladfield American Ale malt to shine through so opted for a low IBU, moderately hopped American Blonde Ale. The resulting beer was a beautifully clear light golden colour with a pleasant hop aroma which made for easy (a bit too easy) drinking. If I was to brew this recipe again I would probably look to increase the body (perhaps digging into Gladfield’s range of speciality malts) and be a bit braver with the late hop and dry hop additions.

All in all I’m pretty pleased with the results and picking up 1st and 3rd place in two different competitions with the same beer can’t be bad!

 

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  1. […] Third place: Gareth Phillips / American Blonde Ale […]

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